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Gluten free homemade granola with almonds, pecans, coconut flakes and sweetened by maple syrup. paired with dried strawberries and bananas.

Two chocolate chip cookies

Tasting notes: sweet plum with rich floral and citrus tones, followed by a tea-like crispness Ethiopia, Worka Sakaro Washing Station, Yirgacheffe growing region, Gedeb woreda, Gedeo Zone Processing: Washed Altitude: 2,200 masl Varieties: kumie, siga & wilsho (heirloom varietals)

INK BOURBON NATURAL CI Tasting Notes: Rosemary, Strawberry and Lime Producer: Sebastian Ramirez Farm Name: Fincas El Placer Location: Quindío, Colombia Elevation: 1744 masl Variety: Pink Bourbon Process: Natural* *Sebastian has two different process for this pink bourbon Natural (CI and LM) it makes reference to the microorganisms that have been fed with fructose from either Lemongrass or Citronella

Tasting notes: caramelized apple, apricot, brown sugar with a delicate sweet acidity Grade: Peaberry Processing: Washed Altitude: 1,400-1,900 masl, grown in the Kigali region Varieties: bourbon and typica varietals

Medium & balanced, with a refreshing acidity and juicy body and a creamy sugar sweetness 2/3 Guatemala Finca Santa Margarita 1/3 Kenya Kiambu Ibonia Estate

Silky with notes of burgundy and brown sugar cane with a hint of berry blend 1/3 Brazil Cerrado, Natural Processed 1/3 Ethiopia Beloya, Washed Processed 1/3 Costa Rica Tarrazú, Natural Processed

Mild acidity and smoky with a dark chocolate sweetness 2/3 Indonesia Sumatra Mandheling Tana Karo Fair Trade & Organic 1/3 Brazil Cerrado, Natural Process

Mild acidity with cane sugar sweetness, and a hint of salted nut 1/3 Brazil Cerrado, Natural Processed 1/3 Rwanda, Kigali Province, Inzovu Farm, Peaberry grade 1/3 Nicaragua Jinotega ,SHG, Rainforest Alliance Certified

Chocolate & sugarcane with a lingering sweet finish The Swiss Water Process of decaffeination uses only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics; and most importantly, is free of chemicals or residual processing flavors.